PREMIERE MOISSON

120 UNIVERSITY PRIVATE OTTAWA ON K1N 6N5 · Food Safety

4 inspections

1. Routine inspectionMar 20, 2026

   0 infractions

2. Routine inspectionOct 6, 2025

   2 infractions

   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
3. Complaint-based inspectionFeb 14, 2025

   1 infraction

   • Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
     • Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
     • Food handlers must refrain from any other conduct that could result in the contamination of food or food areas.
4. Routine inspectionNov 4, 2024

   0 infractions