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Pizza 43

4820 50 Street Millet AB T0C 0A4 · Food - General

Official record from Alberta →

Inspection summary

Pizza 43 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 8, 2026. The most recent inspection, on September 2, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 8, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 8, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 8, 2026. For example: Is solid and liquid waste being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The operator did not have any test strips for the chlorine bleach product used as a sanitizer.Corrective ActionOperator took a photo of the PHI's test strips and will order some right away.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The kitchen hand wash sink - there is no dispenser to hold the paper towel at this sink.The front service area - the paper towel dispenser was empty.Corrective actionPlease ensure that the hand wash sinks are properly stocked and supplied at all times - so that proper hand washing can occur.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • From the previous operator - outside at the garbage bins and the grease collection bin - cooking greases and oils had been spilt on the ground, outside of these bins.The new operator is aware of this situation and is arranging for it to be cleaned up next week.Corrective action - please email photos of the cleaned up ground area around the garbage and grease bins, when this work is completed.

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