Subway Sandwich & Salads - 73506
4902 50 Street Millet AB T0C 1Z0 · Food - General
Inspection summary
Subway Sandwich & Salads - 73506 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 5, 2025. The most recent inspection, on March 13, 2026, recorded 1 infraction.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on March 13, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot and cold food holding temperatures were satisfactory , EXCEPT for the meats display cooler was 8 C.Staff explained that this cooler will be changed out this evening, once the technicians come to do this work. The new display cooler is in the lobby, waiting to be installed.Until this work takes place, keep the lid for the meats' display cooler closed as much as possible.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions
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