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Pizza 73 1049

6 - 9620 Elbow Drive SW Calgary AB T2V 1M2 · Food - General

3 inspections

  1. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • All sanitizer bottles were measured at 0-100 ppm Quat. Staff was instructed to refill all bottles from automated sanitizer mix (measured at 200 ppm).
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • An open/torn bag of flour was observed stored on the shelf below the prep area. Please transfer the bulk supply into a food‑grade container with a lid to protect it from contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The seal/caulking around the handwashing sink was loose and cracked, and the basin was loose/detaching from the wall. Repairs are required.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • "Outstanding"Bottom tile of wall between the dishwashing sink and mop sink is missing, which makes the surface difficult to clean. **Ensure all the surface in the facility are smooth, durable, impervious to moisture and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required in:All hard to reach areas.Behind the equipment.Some of the ceiling tiles need cleaning. Dough plate storage racks in front near to the pizza oven.Organization required on the storage rack near to dishwashing area.Please clean and organize indicated areas.
  2. Monitoring Inspection

    7 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • **Corrected**One pizza sauce can in the back kitchen area was dented. - Operator discarded the can during inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Scoop stored inside the chicken container with its handle coming into direct contact with chicken in battering area. **Please store scoops in a separate clean food grade container to prevent cross contamination. 2. Scoop handle was coming into direct contact with cheese in the prep cooler in back of the house. **Please store scoop with handle upright or in a separate clean food grade container to prevent contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **Outstanding**One light cover was cracked in front of the walk-in cooler.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bottom tile of wall between the dishwashing sink and mop sink is missing, which makes the surface difficult to clean. **Please install new tile.**Ensure all the surface in the facility are durable, impervious to moisture and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Stand up cooler in the back kitchen is missing bottom cover, exposing internal components of the cooler. **Please install the bottom cover.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding**Dust accumulation on ceiling tiles and light covers. **Please clean to prevent the contamination of food area below.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Tape observed on the handle of the cabinet freezer, which is not easy to clean. **Please remove the tape.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One light cover was cracked
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust accumulation on ceiling tiles and light covers