Stonyslope Brewing Company
20 - 9620 Elbow Drive SW Calgary AB T2V 1M2 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Maximum temperature achieved at dish level during sanitizer cycle was 60C for the glass washer, even after running three cycles.Requirement:Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle.Wash/sanitize bar glasses manually until glass washer is repaired.Repair glass washer asap.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Loose paper towels were provided at hand washing sink in the prep area.Requirement:Provide paper towels on a stand /dispenser at this hand washing sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were maintained.Requirement:Maintain pest control records on monthly basis.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUATS test strips not present onsite. **Please acquire QUATS test strips to measure sanitizer concentration.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **Corrected**Single use container without handle stored inside bulk flour container. - Operator removed the container to prevent contamination. **Please use the container with handles if storing inside the container and/or store in a clean food grade container.**Do not reuse single use items
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Two high temp dishwashers in front of the house measured 58*C and 64*C respectively. **Please perform manual dishwashing in the 3-compartment sink until dishwasher is repaired.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUATS test strips not present onsite. **Please acquire QUATS test strips to measure sanitizer concentration.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions