PIZZA DEPOT
#B4-200 PRESTON PKY, CAMBRIDGE ON N3H 5N1 · Facility
Inspection summary
PIZZA DEPOT has been inspected 3 times by Region of Waterloo Public Health since April 1, 2025. The most recent inspection, on February 3, 2026, recorded 3 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded 4 times across 2 separate inspections, most recently on February 3, 2026. For example:
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on September 18, 2025. For example:
Food protected from contamination or adulteration
About this data
These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
3 infractions
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
- Clean and sanitize food contact surfaces or equipment as often as necessary
- Testing reagent used to determine concentration of sanitizer
- Provide and use test reagent to determine concentration of sanitizer
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure equipment, utensils and or multi-service articles are of sound and tight construction
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
- Compliance Inspection
2 infractions
- Food protected from contamination or adulteration
- Protect food from contamination and adulteration
- Cover all food in storage
- Ensure racks, shelves or pallets are clean and designed to protect against contamination
- Testing reagent used to determine concentration of sanitizer
- Provide and use test reagent to determine concentration of sanitizer
- Food protected from contamination or adulteration
- Compliance Inspection
0 infractions
Nearby inspected facilities
- POP'S & RUBY'S
#B2-200 PRESTON PKY, CAMBRIDGE ON N3H 5N1
4 inspections
- QUICKIE
#200 PRESTON PKY, CAMBRIDGE ON N3H 5Z8
2 inspections
- FOUR POINTS BY SHERATON HOTEL - SWIMMING POOL
#210 PRESTON PKY CAMBRIDGE, ON N3H 5N1
14 inspections
- FOUR POINTS BY SHERATON HOTEL
#210 PRESTON PKY CAMBRIDGE, ON N3H 5N1
5 inspections
- PARKWAY - NUTRITION FOR LEARNING
#436 PRESTON PKWY, CAMBRIDGE ON N3H 5C7
1 inspection
- PARKWAY PS-WRDSB-ED/YD
#436 Preston Pky. , Cambridge N3H 5C7
1 inspection
- CANADIAN TIRE GAS BAR
#239 FOUNTAIN ST S, CAMBRIDGE ON N3H 1J2
1 inspection
- BARE ELEGANCE
#674 Hillview Drive, Cambridge
1 inspection