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Olive and Vine

76 INGLIS, TRURO · Food Establishment

5 inspections

  1. Inspection

    0 infractions

  2. Inspection

    3 infractions

    • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
      • Hole in ceiling of food prep area must be sealed to create an easily cleanable surface.
    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Bar dishwasher must dispenser chemical sanitizer at a concentration appropriate for food contact surfaces.
    • 82(1) No person shall operate a food establishment, unless exempted by an administrator, without first having obtained a permit from an administrator.
      • Food Establishment Permit has expired. Renew with the department as soon as possible.
  3. Inspection

    1 infraction

    • 8(2) A permit must be posted in a conspicuous location in the food establishment.
      • Food Establishment Permit must be posted in view of the public.
  4. Inspection

    0 infractions

  5. Inspection

    2 infractions

    • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
      • Handwash sink must be fully accessible at all times, and kept free of any items. Handwash sink at bar must be equipped with paper towel in a dispenser.
    • 8(2) A permit must be posted in a conspicuous location in the food establishment.
      • Food Establishment Permit must be posted in view of the public.