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Pizza Hut 2860

117 - 6 Crowfoot Circle NW Calgary AB T3G 2T3 · Food - General

Official record from Alberta →

Inspection summary

Pizza Hut 2860 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 3, 2023. The most recent inspection, on September 26, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on November 6, 2023. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on November 6, 2023. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Initial Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two lights burnt out.Fix the lights.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Stains noted on the dishwasher racks. Racks were ordered.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Black stains build-up on the white back exit door. 2) Dust build-up on the kitchen vents. 1 to 2) Clean these areas.
  4. Demand Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two lights burnt out and one light without light cover. Fix the lights.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) White plastic container for dispensing hot water was covered with brown stains. 2) Grime build-up on the side of the proofer. 3) Grease and stains build on the proofer doors and dust on the fan covers.4) Grease and stains build-up on the walk-in cooler door.5) Grease and stains build-up on the walk-in freezer door and grey stains on the walk-in freezer wall behind the condenser unit. 6) Broken small prep cooler next large prep cooler. Fix or replace cooler or post a note on the cooler.7) Calcium build-up on the dishwashing sink wells and tap. 8) Yellow greasy stains build-up on the front service hot holding unit door.9) Stains noted on the dishwasher racks.1 to 9) Please address these issues,
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Flour dust build-up on the handwash sink pipes. 2) Black stains build-up on the white back exit door. 3) Grime build-up on the cat tin traps.4) Black stains on the wall next to the dough mixer.5) White debris build-up on the metal green racks.6) Grease build-up on the walk-in cooler signs,7) Black stains build-up on the grey plastic pop shelves. 8) Dust and stains build-up on the white shelves. 9) Dust and Stains on the cords, wires and blue gas line. 10) Grease and debris build-up on the green metal shelves next to deep fryers. 11) Dust build-up on the kitchen vents. 12) Dust and stains build-up underneath the dishwasher and walls, baseboards and pipes.13) Dust and grease on the menu screens. 1 to 13) Detail cleaning required throughout the kitchen. Update cleaning schedule and ensure it is followed.

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