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Pizza Hut 4730

20 - 4410 48 Street Stony Plain AB T7Z 1L4 · Food - General

Official record from Alberta →

Inspection summary

Pizza Hut 4730 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 18, 2023. The most recent inspection, on July 23, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 23, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 29, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 18, 2023. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quaternary ammonium sanitizing solution was mixed and dispensed from a Kayquat mixing unit above the 3-compartment sink.The sanitizing solution that was being kept in a pail with cloths was found to be at 0 ppm using a QT-40 test strip. The solution in the pail was discarded and was replenished with a fresh solution that was measured at 200 ppm.
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease and food debris build up was observed under the fryer. Some spillage was also observed under the shelves in the walk-in cooler. Dirt and debris build up was observed on top of the dishwasher. Clean the above mentioned areas.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bowls (cups) were being used as scoops and stored in bulk container of cheese.Scoops should have a handle and be stored in a way that protects the food from contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of dust on the inside of the walk-in cooler fan covers. There was an accumulation of dust on the ventilation canopy filters.Clean and sanitize areas noted above.

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