Skip to content
Loading map…

Tim Hortons 103105

4805 44 Avenue Stony Plain AB T7Z 1V5 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 103105 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 21, 2023. The most recent inspection, on April 6, 2026, recorded 3 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 6, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on June 26, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 6, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on April 6, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Expired Quats test strips (expiration date: January 1, 2026) were observed in the facility. The operator replaced them with valid quats test strips (expiration date: August 15, 2027).
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • An expired food handling permit (expiration date: November 30, 2025) was displayed. The operator was instructed to locate and post a valid food handling permit. The operator subsequently provided a photo via email showing a valid food handling permit displayed in the facility (expiration date: November 30, 2026).
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The chocolate machine and microwave were observed with dried food buildup and debris. The operator was instructed to clean the affected areas. Staff initiated cleaning during the inspection.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The exhaust canopy hood was due for cleaning in May 2024. Contact a service professional and schedule a cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some food debris and spillage was observed under prep coolers and under shelving in the walk in freezer. Clean the above mentioned areas.
  4. Initial Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website