Tim Hortons 103105
4805 44 Avenue Stony Plain AB T7Z 1V5 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Expired Quats test strips (expiration date: January 1, 2026) were observed in the facility. The operator replaced them with valid quats test strips (expiration date: August 15, 2027).
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An expired food handling permit (expiration date: November 30, 2025) was displayed. The operator was instructed to locate and post a valid food handling permit. The operator subsequently provided a photo via email showing a valid food handling permit displayed in the facility (expiration date: November 30, 2026).
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The chocolate machine and microwave were observed with dried food buildup and debris. The operator was instructed to clean the affected areas. Staff initiated cleaning during the inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The exhaust canopy hood was due for cleaning in May 2024. Contact a service professional and schedule a cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- Some food debris and spillage was observed under prep coolers and under shelving in the walk in freezer. Clean the above mentioned areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
0 infractions