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Pizza Hut R565-03

5324 49 Avenue Taber AB T1G 1T8 · Food - General

Inspection summary

Pizza Hut R565-03 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since March 18, 2024. The most recent inspection, on July 28, 2026, recorded 2 infractions.

6 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on July 28, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor in the dishwashing area (and also under some of the equipment) is soft and spongy. Floor tiles are broken in the dishwashing area. The subfloor requires repair and new floor surface required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Facility cleaning needs to improve. There was a build up of grease and grime along the edges of the floor. Area under the hand sink foot pedal is dirty and requires cleaning.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

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