Cattlemen's Chophouse - Events
5227 48 Avenue Taber AB T1G 1S8 · Food - Special Event
Inspection summary
Cattlemen's Chophouse - Events has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 20, 2024. The most recent inspection, on February 24, 2024, recorded 2 infractions.
2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on February 24, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on February 24, 2024. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Salsa was measured at 6 degrees C. Operator advised inspector that they would obtain more ice for holding the salsa and other garnishes.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A handwashing station was set up but there was no hand soap available at the station.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A handwashing station was set up but there was no hand soap available at the station.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Initial Inspection
0 infractions
Nearby inspected facilities
- Cattlemen's Chophouse - Food
5227 48 Avenue Taber AB T1G 1S8
8 inspections
- A-1 Pizza
5217 48 Avenue Taber AB T1G 1S8
8 inspections
- A-1 Pizza - Events
5217 48 Avenue Taber AB T1G 1S8
1 inspection
- Hair By Tessa Jill
4822 53 Street Taber AB T1G 1W4
1 inspection
- Hair By Danielle
4822 53 Street Taber AB T1G 1W4
1 inspection
- Yonzon Barber & Beauty
5215 48 Avenue Taber AB T1G 1S8
2 inspections
- Rumors Salon, Day Spa & Barber Shop
5311 48 Avenue Taber AB T1G 1S7
3 inspections
- U & Me Cafe
5313 48 Avenue Taber AB T1G 1S7
6 inspections