Cattlemen's Chophouse - Events
5227 48 Avenue Taber AB T1G 1S8 · Food - Special Event
4 inspections
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Salsa was measured at 6 degrees C. Operator advised inspector that they would obtain more ice for holding the salsa and other garnishes.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A handwashing station was set up but there was no hand soap available at the station.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A handwashing station was set up but there was no hand soap available at the station.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Initial Inspection
0 infractions