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Pizza Hut R584-01

E - 116 Government Road N Diamond Valley AB T0L 0H0 · Food - General

Official record from Alberta →

Inspection summary

Pizza Hut R584-01 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since January 18, 2024. The most recent inspection, on March 19, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 6, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 18, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was food debris and grease buildup on the plastic bag cover used on the baking tray to store the commercial chopper.2) There was food debris and grease buildup on the black storage container used to store the probe thermometers and empty sauce containers and lids by the east handwashing sink.3) There was food debris and grease buildup on the probe thermometers stored in the black storage container.4) There was dust buildup noted at the wall-ceiling joint in the walk-in cooler above the door to the walk-in freezer.- Areas to be cleaned. Equipment to be cleaned and sanitized.
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not posted and was not able to be found by staff at the time of inspection.- Ensure that the current food handling permit is posted and able to be easily seen by patrons being served.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Dust accumulation was noted on and around the ceiling vents throughout the kitchen.- Ensure the dust is cleaned from the ceiling vents are immediate area around the vents. 2) There was food debris accumulation noted on the plastic liners for shelving storing the pizza pans.- Plastic covers to be removed or replaced.

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