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Pizza Plus

10055 McDonald Park Road, 2, Sidney, BC, V8L 5Y2 · Food Premises

Official record from Island Health →

Inspection summary

Pizza Plus has been inspected once by Island Health (Vancouver Island Health Authority), on June 10, 2026. The most recent inspection, on June 10, 2026, recorded 6 infractions.

In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on June 10, 2026. For example: Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 10, 2026. For example: Inadequate Insect / Rodent Control

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 10, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on June 10, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    6 infractions

    • Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
      • Brown gravy on the stove at 24.4°C and within a warming unit at 40°C were left outside of acceptable temperature storage (=4°C or =60°) for greater than two hours.
      • All gravy was removed from service and discarded. All gravy must be prepared stored at =4°C or =60°C
    • Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
      • Pizza hot holding unit was at 35°C for = 2 hours due to being turned off.
      • The unit was turned back on during the inspection and must remain or at all times when pizza slices are stored to maintain =60°C.
    • Inadequate Insect / Rodent Control
      • Some signs of rodent noted along back walls must be thoroughly cleaned / disinfected
      • Seal up all gaps continue to declutter / monitor for activity.
    • Improper Construction / Maintenance of Establishment
      • General sanitation needed to continue in back kitchen in hard to reach areas and commonly touched surfaces.
    • Operations and Maintenance/Other
      • Physical thermometers (stand alone) needed for all refrigeration and probe thermometers needed.
    • Operations and Maintenance/Other
      • Temperature logs must be maintained daily for fridges, freezers and hot holding.
      • Comments Routine inspection conducted today. Hand sink supplied with hot and cold water, soap and paper towel. Surface sanitizer at 100 ppm chlorine. Three compartment sink on-site for ware washing. Fridge temperature at =4°C. Freezers at =-18°C.

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