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Starke's Deli & Quality Meats

10055 McDonald Park Road, 3, Sidney, BC, V8L 5Y2 · Food Premises

Official record from Island Health →

Inspection summary

Starke's Deli & Quality Meats has been inspected once by Island Health (Vancouver Island Health Authority), on June 30, 2026. The most recent inspection, on June 30, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 30, 2026. For example: Inadequate Insect / Rodent Control

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on June 30, 2026. For example: Improper Construction / Maintenance of Establishment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 30, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Inadequate Insect / Rodent Control
      • Some old rodent droppings in corners along lower walls. Deep cleaning and sanitation required to keep up with pest activity.
      • Continue to seal gaps.
    • Improper Construction / Maintenance of Establishment
      • General cleaning and sanitation required on equipment and hard to search areas.
    • Improper Construction / Maintenance of Establishment
      • Obtain mechanical cold holding table to hold sandwich ingredients.
    • Food Safety Plan/Sanitation Plan
      • Food Safety Plan and Sanitation Plan in progress required to be sent by email for review of higher risk meat products
      • Comments Routine inspection conducted today. Hand sink supplied with hot and cold water, soap and paper towel. Three compartment sink in use. Quat at 200 ppm in spray bottles. Fridge at =4°C. Freezers at =-18°C. Immediate contact surfaces are in good condition. Improvements have been made to some office cleaning dry storage.

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