Skip to content
Loading map…

Maple Palace Chinese Restaurant

9800 McDonald Park Road, 202, Sidney, BC, V8L 5W5 · Food Premises

Official record from Island Health →

Inspection summary

Maple Palace Chinese Restaurant has been inspected once by Island Health (Vancouver Island Health Authority), on August 31, 2026. The most recent inspection, on August 31, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 31, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 31, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Food Not Protected - General
      • Raw meat rinsing and seasoning directly in prep sink poses increased risk or cross contamination.
      • All meat products must be rinsed or prepared with clean food safe containers. Prep sink was cleaned/disinfected after each use. Corrected during inspection.
    • Improper Construction / Maintenance of Establishment
      • General cleaning still required to keep up with food debris on a daily basis.
      • Operators are maintaining deep cleaning. Comments Hand washing stations are supplied with hot and cold water, soap and paper towel. High temperature dishwasher at 71°C at plate level. Fridge temperatures at less than or equal to 4°C. Freezers at less than or equal to -18°C. Hot holding at more than or equal to 60°C. Food stored in pest proof bins. Chlorine used as sanitizer on site prepared to 200 ppm. Half a teaspoon of bleach per one litre of water for 100 - 200 ppm chlorine. No signs of pests noted.

Nearby inspected facilities

Own this business? Add a badge to your website