PLATEAU CLUB, THE

25625 E PLATEAU DR, SAMMAMISH, WA 98074 · Restaurant (Seating 13-50)

22 inspections

1. Routine Inspection/Field ReviewJul 16, 2025

   0 infractions

2. Routine Inspection/Field ReviewJul 10, 2024

   0 infractions

3. Consultation/Education - FieldMar 15, 2024

   0 infractions

4. Routine Inspection/Field ReviewNov 21, 2023

   0 infractions

5. Routine Inspection/Field ReviewAug 23, 2019

   0 infractions

6. Routine Inspection/Field ReviewAug 29, 2018

   0 infractions

7. Consultation/Education - FieldApr 4, 2018

   0 infractions

8. Routine Inspection/Field ReviewAug 28, 2017

   4 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2500 - Toxic substances properly identified,...
     • RED
9. Routine Inspection/Field ReviewJun 18, 2014

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewAug 15, 2013

    0 infractions

11. Routine Inspection/Field ReviewJul 11, 2013

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
12. Routine Inspection/Field ReviewJul 12, 2012

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
13. Routine Inspection/Field ReviewApr 10, 2012

    0 infractions

14. Consultation/Education - FieldSep 9, 2010

    0 infractions

15. Routine Inspection/Field ReviewJun 24, 2010

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
16. Routine Inspection/Field ReviewJun 23, 2009

    0 infractions

17. Routine Inspection/Field ReviewJun 25, 2008

    4 infractions

    • Proper labeling, signage
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • PIC certified by accredited program...
      • RED
18. Routine Inspection/Field ReviewDec 14, 2007

    0 infractions

19. Consultation/Education - FieldJul 17, 2007

    0 infractions

20. Routine Inspection/Field ReviewApr 5, 2007

    0 infractions

21. Routine Inspection/Field ReviewJul 18, 2006

    0 infractions

22. Consultation/Education - FieldApr 20, 2006

    0 infractions