PLATEAU CLUB, THE

25625 E PLATEAU DR, SAMMAMISH, WA 98074 · Restaurant (Seating 151-250)

40 inspections

1. Routine Inspection/Field ReviewJul 16, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 15, 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Consultation/Education - FieldNov 21, 2023

   0 infractions

4. Routine Inspection/Field ReviewAug 16, 2023

   0 infractions

5. Routine Inspection/Field ReviewMay 3, 2023

   0 infractions

6. Routine Inspection/Field ReviewOct 20, 2022

   0 infractions

7. Routine Inspection/Field ReviewApr 20, 2022

   0 infractions

8. Routine Inspection/Field ReviewNov 3, 2021

   0 infractions

9. Routine Inspection/Field ReviewDec 12, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewMay 3, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Consultation/Education - FieldApr 5, 2019

    0 infractions

12. Consultation/Education - FieldAug 29, 2018

    0 infractions

13. Routine Inspection/Field ReviewApr 4, 2018

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Return InspectionDec 21, 2017

    0 infractions

15. Routine Inspection/Field ReviewDec 15, 2017

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Return InspectionMay 7, 2015

    0 infractions

17. Routine Inspection/Field ReviewApr 23, 2015

    5 infractions

    • 0400 - Hands washed as required
      • RED
    • 0800 - Water supply, ice from approved source
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
18. Routine Inspection/Field ReviewJun 5, 2014

    1 infraction

    • 0800 - Water supply, ice from approved source
      • RED
19. Routine Inspection/Field ReviewMar 4, 2014

    0 infractions

20. Consultation/Education - FieldApr 30, 2013

    0 infractions

21. Routine Inspection/Field ReviewJan 24, 2013

    0 infractions

22. Routine Inspection/Field ReviewJul 12, 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
23. Consultation/Education - FieldApr 10, 2012

    0 infractions

24. Routine Inspection/Field ReviewDec 1, 2011

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewMar 2, 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldSep 9, 2010

    0 infractions

27. Routine Inspection/Field ReviewJun 24, 2010

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
28. Routine Inspection/Field ReviewFeb 17, 2010

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
29. Consultation/Education - FieldJul 28, 2009

    0 infractions

30. Routine Inspection/Field ReviewApr 17, 2009

    0 infractions

31. Routine Inspection/Field ReviewOct 30, 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Consultation/Education - FieldAug 21, 2008

    0 infractions

33. Routine Inspection/Field ReviewJun 27, 2008

    1 infraction

    • Proper labeling, signage
      • BLUE
34. Routine Inspection/Field ReviewDec 14, 2007

    0 infractions

35. Routine Inspection/Field ReviewDec 3, 2007

    0 infractions

36. Consultation/Education - FieldJul 17, 2007

    0 infractions

37. Routine Inspection/Field ReviewApr 5, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewJul 18, 2006

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Raw meats below and away from RTE food
      • RED
39. Return InspectionApr 20, 2006

    0 infractions

40. Routine Inspection/Field ReviewApr 19, 2006

    9 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper shellfish identification; proper parasit...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Hands washed as required
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED