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Poke Fresh

777 Royal Oak Drive, 315, Victoria, BC, V8X 4V1 · Food Premises

Official record from Island Health →

Inspection summary

Poke Fresh has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 13, 2026. The most recent inspection, on June 30, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 13, 2026. For example: Food Handler Training

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 13, 2026. For example: Food Safety Plan/Sanitation Plan

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 13, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    3 infractions

    • Improper Sanitary Facilities
      • No hand soap was available at the kitchen hand sink.
      • This violation was corrected on site. The operator refilled the hand soap dispenser at the hand sink. Restock hand soap on site, and keep track so that the hand soap does not run out.
    • Food Handler Training
      • No FOODSAFE Level 1 certificate is available on site to confirm operator completion.
      • E-mail the Environmental Health Officer a copy of a valid FOODSAFE Level 1 certificate, and keep a copy on site at all times, by June 13, 2026.
    • Food Safety Plan/Sanitation Plan
      • The salmon invoice does not state that it is sushi-grade. The operator has switched to a new provider and has not updated the Food Safety Plan to reflect this.
      • E-mail the Environmental Health Officer the supplier information sheet on the salmon, to confirm that it is sushi-grade, and update the Food Safety Plan and Sanitation Plan with the supplier change. Comments A routine inspection was conducted today. All fridges measure 4°C or lower, and freezers measure -18°C. The high temperature dishwasher for ware washing measures 73.0°C at plate level. QUAT sanitizer for surfaces measures 300 ppm. Temperature logs are available and up to date; include dishwasher temperature checks on the logs, going forward. Overall, the facility is clean, with no signs of pests, at the time of the inspection.

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