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Pomeroy Inn & Suites at Olds College - Common Area

4601 46 Avenue Olds AB T4H 1P5 · Aquatic Facility - Common Area

Official record from Alberta →

Inspection summary

Pomeroy Inn & Suites at Olds College - Common Area has been inspected 12 times by Alberta Health Services (Environmental Public Health) since November 3, 2023. The most recent inspection, on July 8, 2026, found no infractions.

7 of 12 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality and Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 5 times across 3 separate inspections, most recently on January 12, 2026. For example: Are the general safety devices and physical conditions in this pool premises providing a safe environment (Critical)?

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on January 5, 2026. For example: Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded 2 times across 2 separate inspections, most recently on May 7, 2025. For example: Are proper testing, monitoring, and other records being properly maintained?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 07. Are the general safety devices and physical conditions in this pool premises providing a safe environment (Critical)?
      • -The chemical room was not locked, providing easy access to the patrons.Ensure the chemical room is accessible only to the staff.-Buckets filled with sodium hypochlorite were stacked on top of each other. This condition could lead to chemical spill and could be dangerous.Ensure the chemicals in the room are kept safely.
    • 08. Are the general safety devices and physical conditions in this pool premises providing a safe environment (Non-Critical)?
      • -The step on the stairs was repaired.-The clock available in the common area was not working.Ensure the clock is fixed.
  4. Monitoring Inspection

    3 infractions

    • 07. Are the general safety devices and physical conditions in this pool premises providing a safe environment (Critical)?
      • -The chemical room was not locked, providing easy access to the patrons.Ensure the chemical room is accessible only to the staff.-Buckets filled with sodium hypochlorite were stacked on top of each other. This condition could lead to chemical spill and could be dangerous.Ensure the chemicals in the room are kept safely.
    • 08. Are the general safety devices and physical conditions in this pool premises providing a safe environment (Non-Critical)?
      • -One of the steps in the stairs going up to the slide was in disrepair.Ensure the step is fixed.-The clock available in the common area was not working.Ensure the clock is fixed.
    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • -Algae growth was observed on the floor underneath the slide.Ensure the floor is cleaned and sanitized.-The stairs leading to the slide had accumulation of dirt and debris.Ensure the stairs are properly cleaned.-The drain covers in the deck area had accumulation of hair and debris.Ensure the drain covers are properly cleaned.
  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 10. Are proper testing, monitoring, and other records being properly maintained?
      • Testing Reagents were running low at the time of Inspection.Ensure that more Testing Reagents are kept in stock in order to facilitate proper pool chemistry testing. Up to date Testing Records were available on site at the time of Inspection.Reagents on order at the time of Inspection.
  8. Monitoring Inspection

    1 infraction

    • 10. Are proper testing, monitoring, and other records being properly maintained?
      • Testing Reagents were running low at the time of Inspection.Ensure that more Testing Reagents are kept in stock in order to facilitate proper pool chemistry testing. Up to date Testing Records were available on site at the time of Inspection.
  9. Monitoring Inspection

    0 infractions

  10. Risk Management Inspection

    0 infractions

  11. Monitoring Inspection

    1 infraction

    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this pool premises (Critical)?
      • There was a Chlorine chemical spill inside the mechanical room at the time of Inspection.Ensure that the spill is cleaned in order to prevent potential chemical exposure/injury.
  12. Monitoring Inspection

    0 infractions

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