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Chubbs Eats

100 - 4529 49 Avenue Olds AB T4H 1A4 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A sanitizer solution was not prepared at the time of inspection.The operator prepared a 100ppm chlorine solution upon PHI's request.
    • 09. Are chemicals stored and handled in a safe manner?
      • Chemicals were observed to be stored on the prep table.The chemicals were stored in the chemical storage area upon PHI's request.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not available at the time of inspection.The operator was advised to acquire chlorine test strips.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The small Topping Cooler in the front area was measured to be at 10 degrees Celsius at the time of Inspection.Ensure that the Cooler is repaired in order to maintain Food at or below 4 degrees Celsius at all times in order to prevent potential food borne illness. The Cooler was being used to store only low risk Foods such as vegetables at the time of Inspection.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no Sanitizer prepared for use on Food Contact Surfaces at the time of Inspection.Ensure that Sanitizer is prepared and available for use at all times in order to facilitate proper sanitizing of Food Contact Surfaces. This was Corrected during the Inspection.Quats Sanitizer was measured to have a concentration of 400 ppm at the time of Inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were no Pest Control Records onsite at the time of Inspection.Ensure that Pest Control Records are being completed and kept on site in order to show that adequate Pest Control measures are in place.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit on display was out of date at the time of Inspection.Ensure that a current valid Food Handling Permit is on display to the general public at all times in order to show that the Facility meets Alberta Health Services Guidelines.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Plastic Spoons were being stored business end up at the Ice Cream Counter at the time of Inspection.Ensure that Utensils are being stored business end down in order to prevent potential contamination of the Food Contact Surface of said Utensils. This was Corrected during the Inspection.