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Little Caesars

350 - 4602 46 Street Olds AB T4H 1A1 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer solution in a pail was measured at 0ppm.The operator prepared a fresh 200ppm Quat sanitizer solution upon PHI's request.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink at the entrance of the kitchen was not supplied with hot water.Ensure the sink is supplied with hot water.The handwashing sink in the prep area could be used for handwashing.
  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quaternary ammonium is used to clean surfaces and equipment.Solution inside pail was found to be 0 ppm. This was corrected to 200 ppm and was verified using a QT-40 test strip.Cloths were stored inside the pail when not in use.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • There was no Food Handling Permit on display at the time of Inspection.Ensure that a current valid Food Handling Permit is on display to the general public at all times in order to show that the Facility meets Alberta Health Services Guidelines.