Pop 'n' Freeze - Mobile Preparation Premises
12 Timber Rd Elliot Lake ON P5A 2T1 · Mobile Preparation Premises
2 inspections
- Required
2 infractions
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
- Hot held hazardous food must be held above 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
- Adequate hand washing station(s) in all preparation / service areas, supplied with liquid soap and paper towels, and used for hand washing only [Sec. 7(3)]
- Soap in a dispenser must be provided at the designated hand washing station [Sec. 1(1)]
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
- Follow-up
0 infractions