Skip to content
Loading map…

Popeye's Louisiana Kitchen - Restaurant

1 Great Northern Road Sault Ste. Marie ON P6B 4Y4 · Restaurant

8 inspections

  1. Follow-up

    0 infractions

  2. Required

    2 infractions

    • Equipment is of sound and tight construction, in good repair and easily cleaned and sanitized [Sec. 8(2)]
      • All surfaces must be of sound and tight construction and in good repair [Sec. 8(1)]
      • All surfaces must be easily cleanable and non-absorbent [Sec. 8(1)(c)]
    • Hazardous food is held at 4°C (40°F) or less [Sec. 27(1)]
      • Ensure all hazardous foods are stored at 4°C (40°F) or less [Sec. 27(1)]
  3. Required

    0 infractions

  4. Required

    1 infraction

    • Food handlers wash hands before commencing work and after potential contamination [Sec. 33(1)(e)]
      • Ensure employees wash hands before food handling
  5. Required

    0 infractions

  6. Complaint

    0 infractions

  7. Follow-up

    1 infraction

    • Hazardous food is held at 4°C (40°F) or less [Sec. 27(1)]
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less [Sec. 27(1)]
      • Ensure all hazardous foods are stored at 4°C (40°F) or less [Sec. 27(1)]
  8. Required

    3 infractions

    • Hazardous food is held at 4°C (40°F) or less [Sec. 27(1)]
      • Ensure all hazardous foods are stored at 4°C (40°F) or less [Sec. 27(1)]
    • Proper use and storage of clean utensils (including single service utensils) [Sec. 8(1)]
      • Utensils must be stored and transported in a manner preventing contamination
    • All food must be processed in a manner that makes the food safe to eat [Sec. 26(2)]
      • Food must be handled, processed and served in a safe manner [Sec. 26(2)]