Porotta Hut
2150 - 4058 109 Avenue NE Calgary AB T3N 2B2 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer in a pail and in a spray bottle measured over 500 ppm.200 ppm quat sanitizer was prepared during the inspection.
- 09. Are chemicals stored and handled in a safe manner?
- A spray bottle that contained sanitizer was not labeled to indicate its content.The spray bottle was labeled during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was only one shelf in the walk-in cooler.Provide adequate shelving and store foods at least 6 inches off the floor.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?