Portuguese Association
333 James St N, Hamilton ON L8L 1H3 · Food Shop
5 inspections
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds
- Ensure wash water is between 60°C and 71°C
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Routine Inspection
1 infraction
- Refrigeration and hot-holding equipment maintained
- Routine Inspection
4 infractions
- Separate hand washing basin provided for food handlers
- Food premise is protected against the entry and harbouring of pests
- Maintain records of pest control measures taken
- Retain pest control records for one year
- Testing reagent used to determine concentration of sanitizer
- Provide and use test reagent to determine concentration of sanitizer
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds
- Ensure wash water is between 60°C and 71°C
- Routine Inspection
4 infractions
- Hand washing basin with supplies of soap and paper towels in dispensers
- Maintain hand washing stations with adequate supplies
- Food premise is protected against the entry and harbouring of pests
- Maintain records of pest control measures taken
- Retain pest control records for one year
- Refrigeration and hot-holding equipment maintained
- Provide easily readable thermometer in refrigeration or hot-holding equipment
- Certified food handler present in the food service premise
- Ensure certified food handler or supervisor is present during all hours of operation
- Hand washing basin with supplies of soap and paper towels in dispensers