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Power Play Entertainment

400 - 100 Anderson Road SE Calgary AB T2J 3V1 · Food - General

10 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Food in containers were left uncovered in the first prep cooler at the entrance of main kitchen. 2. Some bulk food in bags (flour, rice) were left opened at the dry storage area.- Ensure food is protected from contamination by storing in a lid tight container
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Only cold water was running at the handwashing station at the entrance of the Starbucks kiosk. Operator had access to hot and cold running water from the other handwashing station.-Ensure there is always adequate cold and hot water available at all handwashing stations.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit was overdue with multiple attempts by admin to update file details and obtain payment. -permit was paid on March 6-8.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bowls used as scoops were stored in the bulk food directly in contact with food at the dry storage. -Use scoops with handle-Store scoops with handles sticking out of the food for easy handling without contamination
  3. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Food in containers were left uncovered in the first prep cooler at the entrance of main kitchen. 2. Some bulk food in bags (flour, rice) were left opened at the dry storage area.- Ensure food is protected from contamination by storing in a lid tight container
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Only cold water was running at the handwashing station at the entrance of the Starbucks kiosk. Operator had access to hot and cold running water from the other handwashing station.-Ensure there is always adequate cold and hot water available at all handwashing stations.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bowls used as scoops were stored in the bulk food directly in contact with food at the dry storage. -Use scoops with handle-Store scoops with handles sticking out of the food for easy handling without contamination
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Initial Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Demand Inspection

    0 infractions