Power Play Entertainment
400 - 100 Anderson Road SE Calgary AB T2J 3V1 · Food - General
Inspection summary
Power Play Entertainment has been inspected 10 times by Alberta Health Services (Environmental Public Health) since October 23, 2024. The most recent inspection, on March 13, 2026, found no infractions.
8 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 7 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 4 times across 2 separate inspections, most recently on March 10, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on March 10, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on March 10, 2026. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1. Food in containers were left uncovered in the first prep cooler at the entrance of main kitchen. 2. Some bulk food in bags (flour, rice) were left opened at the dry storage area.- Ensure food is protected from contamination by storing in a lid tight container
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Only cold water was running at the handwashing station at the entrance of the Starbucks kiosk. Operator had access to hot and cold running water from the other handwashing station.-Ensure there is always adequate cold and hot water available at all handwashing stations.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit was overdue with multiple attempts by admin to update file details and obtain payment. -permit was paid on March 6-8.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Bowls used as scoops were stored in the bulk food directly in contact with food at the dry storage. -Use scoops with handle-Store scoops with handles sticking out of the food for easy handling without contamination
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1. Food in containers were left uncovered in the first prep cooler at the entrance of main kitchen. 2. Some bulk food in bags (flour, rice) were left opened at the dry storage area.- Ensure food is protected from contamination by storing in a lid tight container
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Only cold water was running at the handwashing station at the entrance of the Starbucks kiosk. Operator had access to hot and cold running water from the other handwashing station.-Ensure there is always adequate cold and hot water available at all handwashing stations.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Bowls used as scoops were stored in the bulk food directly in contact with food at the dry storage. -Use scoops with handle-Store scoops with handles sticking out of the food for easy handling without contamination
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
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