Truedan Bubble Tea
13K - 100 Anderson Road SE Calgary AB T2J 3V1 · Food - General
3 inspections
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. No sanitizer solution was initially prepared for use. Operator was able to prepare 100 ppm chlorine sanitizer during inspection. - As discussed, ensure that sanitizer solution is available for use at all times.2. Wet washcloths were stored on food preparation counters.- Make sure to store washcloths in sanitizer solution at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Available thermometer was not operational and needed new batteries. - Please replace battery and ensure thermometer is in good working order.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips available at the facility were expired.- Acquire valid test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Bucket containing coffee stirrers was placed in the basin of handwashing sink.- Ensure sink is kept unobstructed for hand washing purposes at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No dishwashing sanitizer onsite for manual dishwashing**Please ensure there is sanitizer for dishwashing (bleach/quat) at all times.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Staff was unable to locate test strips.**Please ensure test strips are available for testing sanitizer
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handsoap at handwash sink was empty at the time of inspection**Please ensure handwashing supplies are readily stocked and available for proper handwashing.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions