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Prairie Collective

7216 76 Avenue NW Edmonton AB T6B 0B2 · Food - General

Official record from Alberta →

Inspection summary

Prairie Collective has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 17, 2023. The most recent inspection, on December 1, 2023, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on November 22, 2023. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 22, 2023. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Facility was retailing the following items that were not from an approved source:-Pancake Mixes made by Every Last Crumb: pumpkin spice (4 bags), birthday cake (4 bags), & french toast (4 bags). BBD: 05-2024.-UniTea House - assorted tea flavors (22 bags total)-17 containers of spices (seasoning salt, lemon pepper spice, fine steak spice, & rouge rooster spice) packaged in-house-42 hot chocolate on a stick made in the operators residential home. Flavors: holiday, caramel, peppermint, rum chata, & bailey'sCDI: educated operator on the requirement for all foods to come from an approved source when retailed in a commercial space. Operator removed product from the front retail space at the time of inspection. ACTION: Request proof of AHS food handling permit prior to carrying products from a new supplier. Reach out to above noted suppliers to return noted product.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility is selling low-risk, prepackaged foods without a valid food handling permit. Educated operator about requirement for a food handling permit at the time of inspection. ACTION: fill out & submit the following form: https://www.albertahealthservices.ca/frm-03298.pdf
  3. Demand Inspection

    0 infractions

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