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Fun Station Daycare & OSC - Food

6950 76 Avenue NW Edmonton AB T6B 2R2 · Food - General

Official record from Alberta →

Inspection summary

Fun Station Daycare & OSC - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 8, 2025. The most recent inspection, on January 27, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on December 18, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on December 18, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 18, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 18, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • -There was an excessive amount of storage in the kitchen space. Please remove anything that is not required for the operation of the kitchen. The kitchen space needs to be maintained in a clean and sanitary condition.
    • 09. Are chemicals stored and handled in a safe manner?
      • -The Chlorine solution in the kitchen was not labelled. Please ensure all chemicals are labelled.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -The wall mounted container for hand soap did not have a lid and the soap had all dried out. Please ensure that appropriate hand soap is available.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -The kitchen fridge is not supposed to be used for staff items. At the time of inspection raw chicken was observed in the freezer. Please remove staff food from the fridge. No cooking can be done on-site as it does not fall within the food permit approvals.-The food permit was not posted. Please ensure the food permit is posted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Sponges used for dishwashing were old and worn out. If sponges are going to be used they need to be replaced frequently.
  3. Risk Management Inspection

    0 infractions

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