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Prairie Dog Brewing - Events

D - 105 58 Avenue SE Calgary AB T2H 0A4 · Food - Special Event

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat spray bottle measured at 0 ppm.-Ensure quat sanitizer is available
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Ribs in black transport cambro probed at 54.7C. Ribs in green transport cambro probed at 51.4C.-Instructed operator to reheat ribs in black cambro onsite, and transport ribs in green cambro back to store to reheat and hot hold. Observed onsite ribs reheated
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Large bags of prepped lettuce sitting in cardboard boxes at room temperature.- Move all perishable prepped produce to coolers with ice and ensure cooler is monitored at <4C. Add ice around the bags to ensure cooling is adequate.
  6. Demand Inspection

    1 infraction

    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • The vendor was not set up at the required time. The vendor arrived and set up approximately 1.5 hours after the required time.
  7. Demand Inspection

    0 infractions