Skip to content
Loading map…

Prairie Dog Brewing - Events

D - 105 58 Avenue SE Calgary AB T2H 0A4 · Food - Special Event

Official record from Alberta →

Inspection summary

Prairie Dog Brewing - Events has been inspected 5 times by Alberta Health Services (Environmental Public Health) since August 24, 2024. The most recent inspection, on October 18, 2025, found no infractions.

3 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 17, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 17, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat spray bottle measured at 0 ppm.-Ensure quat sanitizer is available
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Ribs in black transport cambro probed at 54.7C. Ribs in green transport cambro probed at 51.4C.-Instructed operator to reheat ribs in black cambro onsite, and transport ribs in green cambro back to store to reheat and hot hold. Observed onsite ribs reheated
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Large bags of prepped lettuce sitting in cardboard boxes at room temperature.- Move all perishable prepped produce to coolers with ice and ensure cooler is monitored at <4C. Add ice around the bags to ensure cooling is adequate.

Nearby inspected facilities

Own this business? Add a badge to your website