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Prairie Inn Pub

7806 East Saanich Road, Victoria, BC, V8M 2B3 · Food Premises

Inspection summary

Prairie Inn Pub has been inspected once by Island Health (Vancouver Island Health Authority), on May 25, 2026. The most recent inspection, on May 25, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 25, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Build up of mold within the walk-in cooler requires cleaning and sealing along the cleaning and shelving.
      • Pub management is planning to resurface the ceiling with non-porous material to aid in repeat cleaning. Comments Routine inspection conducted today. Hand sinks supplied with hot and cold water, soap and paper towel. High temperature dish washer at 74.3°C at plate level. Glass Dishwasher at 100 ppm chlorine. Surface sanitizer at 200 ppm. Fridge temperatures at =4°C. Freezers at =-18°C. No signs pf pests noted. Premises is maintained and organized.

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