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RNR Diner

7816 East Saanich Road, 1, Saanichton, BC, V8M 2B3 · Food Premises

Official record from Island Health →

Inspection summary

RNR Diner has been inspected once by Island Health (Vancouver Island Health Authority), on May 12, 2026. The most recent inspection, on May 12, 2026, recorded 5 infractions.

In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on May 12, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on May 12, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    5 infractions

    • Food Not Protected - General
      • Ensure lids are provided for all containers in fridge storing food.
    • Food Not Protected - General
      • Hot holding units must have lids and be stirred routinely to ensure even heating of hot held sauces.
    • Improper Construction / Maintenance of Establishment
      • Broken or deteriorating materials in the back kitchen must be repaired or replaced.
    • Improper Construction / Maintenance of Establishment
      • Improvements have been noted to general sanitation but continued work it required to remove all smudging along the kitchen walls and to remove burnt on debris on the store tops.
    • Improper Construction / Maintenance of Establishment
      • Prep cooler cutting board requires re-surfacing or replaced due to signs of ware.
      • Comments Routine inspection conducted today. Hand sinks with hot and cold water, soap and paper towel. Quat in spray bottle at 200 ppm sanitizer. Low temperature dishwasher at 100 ppm chlorine. Obtain test strips to measure. Fridge temperatures at =4°C and freezers at =-18°C. Temperature logs on-site. Ice machine and scoop stored in sanitary condition. Overall cookline and hood fans kept clean of excessive build-up. Hot holding at =60°C.

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