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Kattia's Kitchen Saanichton

7856 East Saanich Road, Saanichton, BC, V8M 2B3 · Food Premises

Official record from Island Health →

Inspection summary

Kattia's Kitchen Saanichton has been inspected once by Island Health (Vancouver Island Health Authority), on September 18, 2026. The most recent inspection, on September 18, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on September 18, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 18, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Dairy filled and meat filled pastries stored at ambient room temperature in front display.
      • All products out for more than 2 hours were moved back to refrigeration. Corrected at time of inspection.
    • Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
      • Hot-held item was at 38°C internal temperature. Item was out for less than 2 hours.
      • Item was reheated to 74°C internally and hot-held at >60°C or more, as per Food Safety Plan. Corrected at time of inspection.
    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • No surface sanitizer prepared on-site.
      • New solution of chlorine sanitizer was prepared at time of inspection. Ratio is 1/2 tsp bleach to 1 liter of water. Comments Routine inspection conducted. Hand sink is supplied with hot and cold water, soap and paper towel. High temperature dishwasher measured 71°C at the plate level. Fridge temperatures 4°C or less and freezers -18°C or less. Temperature logs are well maintained. Hot-holding measured >60°c or more for meats. No signs of pest activity at time of inspection. Premises is overall well maintained and clean.

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