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Prairie Pals Play Cafe - Food

11032 100 Street Grande Prairie AB T8V 2N1 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    8 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer buckets are not labeled. Ensure all sanitizer buckets are appropriately labeled (e.g. Sanitizer).
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was not tested since cleaning chemicals were not available.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer test papers are not available to verify sanitizer concentration. Ensure sanitizer test papers are available on site.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Kitchen hand washing sink: paper towel dispenser was empty. Ensure liquid soap and single use paper towels are always available at the hand washing sink.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sinks in the washroom: single use paper towel and liquid soap dispenser is empty. Ensure single use paper towel and liquid soap dispensers are refilled.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring program has not been implemented.Ensure pest control monitoring program is implemented. Set up mouse traps and complete AHS checklist once a month.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training certificate was not available for review. Ensure food safety training requirements are met.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs have not been created. Template is blank. Ensure cleaning logs is created and it reflects the cleaning requirements of the facility.