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The Arcadium

109 - 11012 100 Street Grande Prairie AB T8V 2N1 · Food - General

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • There is no one with an approved Food Safety Certificate.Ensure that there is an individual with an approved Food Safety Certificate .
  2. Monitoring Inspection

    9 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There is no sanitizer on site.Provide an approved sanitizer for use on site.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There is no thermometer for checking the temperature of cooked foods.Temperature records are not kept.Provide an accurate, metal stem thermometer to monitor the temperatures of cooked and cold stored foods.Provide temperature records for stored food and cooked food.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No sanitizer on site.Provide an approved sanitizer for utensil and equipment washing.Provide test papers for the approved sanitizer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Provide test papers for checking that the sanitizing solution is adequate.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Provide written pest control recordsPest control may be done by the operator but written records are required,
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • This facility was approved for minimal food handling. Currently the menu includes pizza, hot dogs, scooped hard ice cream, and fruit smoothies or shakes.This is moderate food handling and requires an upgraded permit.
    • 20. Do food handlers at the facility have adequate food safety training?
      • There is no one with an approved Food Safety Certificate.Ensure that there is an individual with an approved Food Safety Certificate .
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is unfinished wood shelving in the dry storage area- 2 coats of sealant applied - label states at least 3 coats is neededSEAL SHELVING OR INSTALL SHELVING THAT IS SMOOTH, EASILY CLEANABLE, AND MOISTURE IMPERVIOUS
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice cream scoop is stored in a container of water.A constant flow dipper well is required.