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Cosmic Pizza & Donair

11012 100 Street Grande Prairie AB T8V 2N1 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Top of the donair machine is still dirty. Ensure donair machine is cleaned and maintained.
  3. Monitoring Inspection

    9 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Observed open bag of flour and sugar.Ensure all open food items are stored in food grade containers.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food containers are doubled stacked inside the pizza prep cooler. Ensure food containers are never double stacked inside the prep cooler.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers are missing for freezer's (two upright freezer & chest freezer)Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Pizza hot holding unit is not equipped with a thermometer to monitor temperature. Ensure pizza hot holding unit is equipped with a oven thermometer to monitor temperature.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink in the front and back of the kitchen are not easily accessible. Ensure storage shelve is relocated and upright freezer is moved to allow easy access to hand washing sinks.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation hood has not been professionally cleaned: Service date September 2025.Ensure ventilation hood is professionally cleaned.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Staff washroom opens directly into the kitchen. Door is not self-closing. Ensure washroom door is self-closing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following food equipment(s) are dirty and must be cleaned:- sides of the deep fryer.- inside of the ventilation hood including the covers of the light bulbs.- inside of all freezers.- surface of the microwave.- pizza oven - weighing scale- side of the table (next to the pizza prep cooler)- surface and handle of the pizza prep cooler- cutting board of donair prep cooler (black knife marks).- top of the donair machine.Ensure all the food equipment's are cleaned and maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas are dirty and must be cleaned:- lids of storage containers.- floor around the dough machine. - storage shelves.- wall around the mop sink.Ensure the above areas are cleaned and maintained.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The cheese was found to be kept in non-food grade container (Rubbermaid blue No.6)Container was taped.Staff agreed to discard it.Ensure to store food in the food grade container.
  7. Monitoring Inspection

    4 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • The cashier was seen using the same glove for other activities and food handling.The cashier was told to wash her hands and change gloves between activities.- Ensure hands are washed before and after glove use, glove usage does not replace handwashing. Ensure hands are washed before food handling.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The pizza sauce which is prepared onsite and kept at room temperature for than 2 hours.Ensure pizza sauce is kept at room temperature in smaller quantity for only 2 hours, discarded after 2 hours.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The lid/ cover of the prep table was not closed after use. The prep cooler was found at 7*C, but the rest of the cooler was at 4*C. Staff closed the lid upon request. Ensure the lid is replaced and the covering is placed after use.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Brushes with bristles were found to scape the pizza kneading table. Bushes had food remnants attached to them. -Staff discarded the brushes upon request.Ensure to use a scraper or any other alternative to scrape the food off the table. Ensure to use smooth, durable, and easy-to-clean utensils.