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Prasad's Shaddap N' Eat

2087 Sunview Dr West Kelowna BC V1Z 3P9 · Catering - Food Service

Official record from Interior Health →

Inspection summary

Prasad's Shaddap N' Eat has been inspected 4 times by Interior Health Authority since July 4, 2023. The most recent inspection, on September 3, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 4, 2023. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Corrected at time of inspection Dishwasher is to function properly to ensure there is a 50 to 100 ppm residual of chlorine sanitizer after rinse cycle. When tested, this was not the case and it appeared as if chlorine was not being dispensed into the dishwasher when the machine was being primed. Operator is to rewash dishes and use a manual warewashing method as described by the operator during inspection. Operator is to also contact maintenance to resolve dishwasher prior to use.

Nearby inspected facilities

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