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Prasad's Shaddap N Eat - Mobile

2087 Sunview Dr West Kelowna BC V1Z 3P9 · Mobile Vendor Type C – Food Service

Official record from Interior Health →

Inspection summary

Prasad's Shaddap N Eat - Mobile has been inspected 2 times by Interior Health Authority since June 19, 2025. The most recent inspection, on August 27, 2025, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 27, 2025. For example: 6 Are the premises designed and equipped to ensure safe food handling?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    1 infraction

    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): The preparation cooler was not operational and the available refrigeration capacity within the mobile unit was insufficient to meet operational needs. The operator was advised to remove non-potentially hazardous items (e.g., soft drinks) from the functioning refrigerator to allow for the proper storage of potentially hazardous foods (e.g., chopped vegetables). An additional refrigerator, provided by the event organizers, was available outside of the mobile unit. Repair or replace the preparation cooler.
      • F2.6E Refrigeration equipment must be of the type or capacity to meet the needs of the premises.
  2. Monitoring

    0 infractions

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