TIM HORTONS

100 BAYSHORE DR OTTAWA ON K2B 8C1 · Food Safety

9 inspections

1. Follow-up inspectionMar 7, 2026

   0 infractions

2. Complaint-based inspectionFeb 12, 2026

   0 infractions

3. Follow-up inspectionJan 7, 2026

   0 infractions

4. Routine inspectionJan 6, 2026

   1 infraction

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
5. Routine inspectionDec 17, 2025

   0 infractions

6. Complaint-based inspectionJan 20, 2025

   0 infractions

7. Routine inspectionJan 17, 2025

   0 infractions

8. Routine inspectionSep 4, 2024

   0 infractions

9. Routine inspectionApr 10, 2024

   2 infractions

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
   • Every food premise shall be provided with employee hand washing stations.
     • The hand washing stations must be used only for the hand washing of employees.