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Prima Pizza

A-13204 Kelly Ave Summerland BC V0H 1Z0 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Prima Pizza has been inspected 5 times by Interior Health Authority since April 6, 2022. The most recent inspection, on January 8, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 5 times across 4 separate inspections, most recently on December 16, 2025. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on December 16, 2025. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    3 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Operator must do the following: - provide clean uniforms to food handlers; - repair the prep fridge door; - clean the fryer; - ensure sanitary collection & disposal of grease; - clean and sanitize the walk-in cooler; - clean and sanitize the pizza prep table; - clean to pizza ovens' tops; - clean and sanitize the dough mixer; - clean and sanitize the hot holding unit; - clean and sanitize the back door entrance area; - wash floors under equipment & behind ovens; - provide a plastic bin for recycled garbage.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
      • F2.5E Equipment or materials not required for food related operations must be removed from the premises.
      • F2.5I All employees in food preparation areas must wear clean clothing and footwear.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
  3. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): The premises require deep cleaning. Operator must clean and sanitize the walk-in cooler, shelves in a walk in cooler, fridge, floors under equipment / ovens, etc. Operator must remove any equipment or items that are not used for the restaurant operation.
  4. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Operator must clean and sanitize the walk-in cooler, three-compartment sink, fryers, floors under equipment, etc. The premises require deep cleaning. Operator must remove from premises any equipment or items that are not used for the restaurant operation. Pictures taken.
  5. Monitoring

    2 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Black garbage bags are not permitted for the storage of pizza dough, as the chemicals in these bags can leach into the food. -Ensure to store all food items in either food grade bags, liners or containers.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Over yes, however a few items to address: 1. Dust accumulation observed on the exhaust ducts above the pizza over. Dust accumulation can create potential for cross contamination. -Ensure to remove dust, clean, sanitize and monitor on a regular basis. 2. There are items stored in the kitchen (left of the pizza oven & under pizza oven) that are not being used or do not belong. These items are collecting dust and food accumulation, which can cause potential for cross contamination. - Ensure to remove items and store in appropriate area.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
      • F2.5E Equipment or materials not required for food related operations must be removed from the premises.

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