True Grain Bread
1-10108 Main St Summerland BC V0H 1Z0 · Restaurant - Food Service
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Obtain sanitizer test strips Operator stated a dishwasher thermometer would be obtained to monitor the temperature of the high temperature dishwasher
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Bakery equipment is currently being washed with soap and water. Food contact surfaces and equipment also require a sanitizing step. Adequate contact time information for the sanitizer can be found on the manufacturers instructions. Note: high temperature at correct temperature - measured to be above 71°C at dish surface
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Overhead lights in the storage area did not have a light cover or sleeve Ensure overhead lights have a cover or sleeve
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation Plan template sent via email
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Foods are stored at a minimum of 6 inches above the floor Chemicals are stored away from food Foods are protected from contamination Eggs are stored above ready to eat foods
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): All surfaces are smooth, durable, and easily cleanable There is adequate lighting in the food preparation area - units need to be covered
- F1.7 Are foods protected from contamination?
- Monitoring
2 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): High temperature dishwasher is reaching at least 71°C at the dish, good. Please utilize a bleach sanitizer spray to sanitize bins for bulk items. Bleach concentration should be: 1/2 teaspoon bleach per 1L of water. Please ensure bins are dried thoroughly before using.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): (1) Counter in dishwashing area with knives stored on the side found to be constructed of exposed wood. Exposed wood is a porous surface and difficult to clean. Please ensure the counter is painted to make it a non-porous, easy to clean surface. (2) Seal on walk in cooler is loose. Please ensure that seal is secure to make sure the fridge can maintain temperature.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions