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PROTEIN BAR

151 N MICHIGAN AVE, CHICAGO, IL 60601 · Restaurant

16 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SIGNAGE FOR THE HANDSINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE.
  3. Canvass

    0 infractions

  4. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SINK STOPPER IN DISREPAIR AT VEGETABLE WASH SINK. REPAIR AND MAINTAIN SINK STOPPER.
  5. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEANING EQUIPMENT ( BROOM, DUSTPAN ...) STORED TOO CLOSE TO CLEAN UTENSILS. INSTRUCTED TO STORE AWAY TO PREVENT CONTAMINATION.
  6. Canvass

    3 infractions

    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • MUST STORE STAFF PERSONAL ITEMS; COATS, PURSES; IN DESIGNATED AREA OTHER THAN THE REAR FOOD PREP AREA. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT IN STAFF TOILET ROOM, INSTRUCTED TO CLEAN AND MAINTAIN.
  7. Canvass

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED MISSING ICE BIN COVER AT FRONT BAR ICE BIN. MUST PROVIDE AND MAINTAIN ICE BIN COVERS.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED GARBAGE CANS IN THE PREP AREAS UNCOVERED. INSTRUCTED TO PROVIDE LIDS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED AIR CONDITIONING VENTILATION IN DISREPAIR AND LEAKING IN THE REAR PREP AREA. INSTRUCTED TO REPAIR
  8. Complaint

    0 infractions

  9. Canvass

    0 infractions

  10. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED MINOR DIRT DEBRIS ON THE FLOOR AROUND THE HOT WATER HEATER LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED MOP HEAD BEING STORED DOWNWARD INSIDE OF UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
  11. Canvass

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED MOP HEAD BEING STORED DOWNWARD INSIDE OF UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
  12. Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards that had deep cuts in front prep area, shall be replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Light shields in rear kitchen prep area not clean, need detailed cleaning.
  13. Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Front counter storage shelving not clean, need detailed cleaning(crevices)Reach in cooler shelving in front prep area not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under front prep table areas not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling tiles, and exhaust vents(ventilation) in rear kitchen prep area not clean, need detailed cleaning(dust debris removed).
  14. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk around rear prep table in state of disrepair, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving in rear prep area not clean, needs detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in rear prep area under prep table not clean, need cleaning(corners). Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls in walk in cooler not clean, need cleaning, exhaust vents(ventilation)not clean, need cleaning(detailed).
  15. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CAN OPENER AT REAR PREP TABLE NOT CLEAN OF OLD FOOD.MUST CLEAN/MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING AREAS DUSTY IN REAR PREP.MUST CLEAN/MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORED DUST PANS IN REAR PREP.MUST CLEAN AND PROPERLY STORE CLEANING EQUIPMENT AFTER USE.
  16. License

    0 infractions