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Rainbow Cone

163 N MICHIGAN AVE, CHICAGO, IL 60601 · Restaurant

3 inspections

  1. License Re-Inspection

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN RIGHT ALL GENDER WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: OBSERVED OPENING AT BASE OF FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: OBSERVED STOPPERS UNDERNEATH THREE COMPARTMENT SINK OF WASH AND SANITIZER COMPARTMENT LEAKING. INSTRUCTED TO REPAIR STOPPERS OF WASH AND SANTIZER COMPARTMENTS OF THREE COMPARTMENT SINK AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 4-301.16: OBSERVED NO PREP SINK IN PREP AREA. INSTRUCTED TO INSTALL A MINIMUM OF ONE PREP SINK FOR FOOD PREPARARTION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARTION AREA.
  2. License

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN RIGHT ALL GENDER WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OPENING AT BASE OF FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED STOPPERS UNDERNEATH THREE COMPARTMENT SINK OF WASH AND SANITIZER COMPARTMENT LEAKING. INSTRUCTED TO REPAIR STOPPERS OF WASH AND SANTIZER COMPARTMENTS OF THREE COMPARTMENT SINK AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO PREP SINK IN PREP AREA. INSTRUCTED TO INSTALL A MINIMUM OF ONE PREP SINK FOR FOOD PREPARARTION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY FOOD PREPARTION AREA.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO COMMERICAL DUMPSTER WITH COMMERICAL REFUSE REMOVAL ON PREMISE. INSTRUCTED FACILITY TO PROVIDE COMMERICAL DUMPSTER WITH COMMERICAL REFUSE REMOVAL.
  3. License

    0 infractions