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SWEETGREEN CHICAGO LLC

150 N MICHIGAN AVE, CHICAGO, IL 60601 · Restaurant

12 inspections

  1. Canvass

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FRONT COUNTER SHELVING UNITS,WALK IN COOLER-FAN GUARD COVERS & SHELVING UNITS,PREP TABLES.MUST DELIME DISH MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD SPLATTER AND DIRT BUILD UP FROM WALLS IN REAR PREP AREA,OVER 3- COMP SINK AND UPPER WALL VENT IN DINING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
  2. Short Form Complaint

    0 infractions

  3. Canvass

    0 infractions

  4. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  5. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Prep double sink faucet in poor repair, cold water knob not shutting off. instructed to repair plumbing and maintain.
  6. Canvass Re-Inspection

    1 infraction

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO INTERNAL THERMOMETERS WITHIN COLD HOLD UNITS. MUST INSTALL AND MAINTAIN.
  7. Canvass

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO INTERNAL THERMOMETERS WITHIN COLD HOLD UNITS. MUST INSTALL AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED GREASE TRAP LEAKING AT 3 COMPARTMENT SINK. REPAIR AND MAINTAIN GREASE TRAP AT 3 COMPARTMENT SINK. PRIOIRITY FOUNDATION VIOLATION 7-38-025.
  8. Canvass

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FLY TRAP INSTALLED TOO CLOSE TO FOOD FPR TABLE, INSTRUCTED TO MOVE AWAY FROM OPEN FOOD AREA.
  9. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST POST HAND WASHING SIGNS AT ALL HAND SINKS IN PREP AND DISHWASHING AREA. INSTRUCTED TO MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO THERMOMETER IN WALK IN COOLER, INSTRUCTED TO PROVIDE THERMOMETER AND MAINBTAIN.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEE NOT WEARING A BEARD GUARD WHILE PREPARING FOOD. INSTRUCTED TO WEAR BEARD GUARDS AT ALL TIMES WHEN PREPARING FOOD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND GREEN CUTTING BOARD IN NEED OF REPAIR OR REPLACING. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND LEAK UNDERNEATH COLD HOLDING UNIT NEXT TO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS AND WATER FROM FLOOR THROUGHOUT FRONT & REAR PREP AREAS, ALSO CLEAN DRIED DEBRIS FROM ALL FLOOR DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN.
  10. Canvass

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE UNISEX WASHROOM EXHAUST VENTILATION FAN. MUST DETAIL CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  11. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • UTENSILS NOT CLEANED PROPERLY, OIL RESIDUAL NOTED IN CLEANED FOOD CONTAINERS AT THE CLEAN UTENSILS RACK. INSTRUCTED TO REMOVE ALL FOOD PARTICLES DURING WASHING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
  12. License

    0 infractions