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Pure Street Food - Events

8 - 1327 1 Street SW Calgary AB T2R 0W3 · Food - Special Event

5 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizer solution was tested and 0ppm chlorine was detected. Please re-mix a chlorine solution such that the concentration is 100ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Aa bag of rice was stored on the ground and was uncovered at the time of the inspection. The bag was lifted and stored off of the floor and covered by staff at the time of the inspection. Please ensure all food is stored off of the ground and is covered to protect from contamination.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The QUAT sanitizer solution was measured at 100-ppm. There was no QUAT concentrate available during the inspection to create another solution. There were no test strips available on site during the inspection. The inspector informed the operator that an approval sanitizer solution and a respective test strip must be available on site prior to operations.
  5. Risk Management Inspection

    0 infractions