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Raw by Robyn

9 - 1327 1 Street SW Calgary AB T2R 0W3 · Food - General

Official record from Alberta →

Inspection summary

Raw by Robyn has been inspected 13 times by Alberta Health Services (Environmental Public Health) since October 26, 2023. The most recent inspection, on July 30, 2026, recorded 2 infractions.

1 of 13 inspections on record found no infractions at all. In the past 12 months there were 8 inspections with 21 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Chemicals and toxic substances.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 2 separate inspections, most recently on December 10, 2025. For example: Is the facility free of a pest infestation?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on April 25, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 9, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 14 times across 11 separate inspections, most recently on July 30, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 6 times across 5 separate inspections, most recently on May 27, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Demand Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facilities food handling permit is overdue. Payment was originally due by 2026-06-28. Please pay the food handling permit immediately to avoid a closure order being issued.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelving attached to south and west walls in the facility were constructed of rattan/wicker. This is not a cleanable material. Additionally, the shelving had dust accumulated.Replace shelving with shelves that are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelving attached to south and west walls in the facility were constructed of rattan/wicker. This is not a cleanable material. Additionally, the shelving had dust accumulated.Replace shelving with shelves that are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
  3. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There were no paper towels available at the hand wash sink.Ensure that the hand wash sink is stocked with hand washing supplies at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelving attached to south and west walls in the facility were constructed of rattan/wicker. This is not a cleanable material. Additionally, the shelving had dust accumulated.Replace shelving with shelves that are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
  4. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelving attached to south and west walls in the facility were constructed of rattan/wicker. This is not a cleanable material. Additionally, the shelving had dust accumulated.Replace shelving with shelves that are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some food debris and/or soil accumulation was observed under the food preparation coolers and under the west side table.Enhance cleaning in hard to reach areas.
  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelving attached to south and west walls in the facility were constructed of rattan/wicker. This is not a cleanable material. Additionally, the shelving had dust accumulated.Replace shelving with shelves that are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
  6. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelving attached to south and west walls in the facility were constructed of rattan/wicker. This is not a cleanable material. Additionally, the shelving had dust accumulated.Replace shelving with shelves that are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some cleaning still needed: In the basement storage area:- A soiled blender was being stored on the cage above the storage unit.In the booth:- Floors under the counter with the sinks had grease, soil, and food debris accumulation.
  7. Risk Management Inspection

    6 infractions

    • 15. Is the facility free of a pest infestation?
      • The basement shared food storage area with wire mesh storage lockers had a significant cockroach infestation. German cockroaches were observed on monitoring glue boards as well as free from traps crawling along the floor.Please work with a professional pest control company to abate the pest issue,.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Evidence of cockroach activity was observed in the stall. One dead German cockroach was observed in a glue board in a tin cat mouse trap. Cockroach excrement (frass) was also observed on the corner of a cupboard/ drawer under the POS system.Please work with a professional pest control company to abate the pest issue.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were no designated cockroach monitoring traps present in the stall.Please add cockroach traps to the stall and work with the professional pest control company to treat the pest activity.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit is not posted. A valid food permit must be posted in a conspicuous place that is visible to the public. Please post.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelving attached to south and west walls in the facility were constructed of rattan/wicker. This is not a cleanable material. Additionally, the shelving had dust accumulated.Replace shelving with shelves that are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • November 10, 2025:In the basement storage area:cockroach frass was observed on surfaces of the chest freezer, shredded paper/cardboard was observed within the space containing the condenser of the chest freezer, approximately 10 dead cockroaches were observed on the floor, and the upright fridge/freezer had food spillage inside.- A soiled blender was being stored on the cage above the storage unit.- A black plastic shelving unit had dead cockroaches and food debris accumulated.In the booth:- The counter top oven had food debris accumulation inside and out.- Corners and edges of floors had grease, soil, and/or food debris accumulation.- Floors under the counter with the sinks had grease, soil, and food debris accumulation. - Cooler door hinges, gaskets, and wheels also require cleaning. - Cockroach frass was present on the west wall by the front counter.November 28, 2025:The general sanitation of the stall was poor. A buildup of food debris and grime was observed along the hard-to-reach areas such as floors under and behind equipment.Please deep clean the stall.
  8. Demand Inspection

    5 infractions

    • 15. Is the facility free of a pest infestation?
      • The basement shared food storage area with wire mesh storage lockers had a significant cockroach infestation. German cockroaches were observed on monitoring glue boards as well as free from traps crawling along the floor.Please work with a professional pest control company to abate the pest issue,.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were no designated cockroach monitoring traps present in the stall.Please add cockroach traps to the stall and work with the professional pest control company to treat the pest activity.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Evidence of cockroach activity was observed in the stall. One dead German cockroach was observed in a glue board in a tin cat mouse trap. Cockroach excrement (frass) was also observed on the corner of a cupboard/ drawer under the POS system.Please work with a professional pest control company to abate the pest issue.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit is not posted. A valid food permit must be posted in a conspicuous place that is visible to the public. Please post.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The general sanitation of the stall was poor. A buildup of food debris and grime was observed along the hard-to-reach areas such as floors under and behind equipment.Please deep clean the stall.
  9. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Open package of frozen bananas stored by the hand sink. Food should not be stored near the hand sink as this may result in contamination from the water splashes and droplets when performing hand hygiene. Store food away from the hand sink or install a barrier. The operator moved the frozen bananas away from the hand sink at the time of the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The operators are not manually washing their dishes in a proper manner. No final sanitizing step is followed.Performing manual dishwashing in a two-compartment sink must adhere to the following: food equipment and utensils must be washed and rinsed in the first compartment then fully submerged in a sanitizer solution in the second compartment for at least 2 minutes. Ensure this procedure is followed to clean/sanitize food equipment and utensils in a two-compartment sink. The operator filled the second compartment with a quats sanitizer solution and measured 200ppm. A diagram for manual washing in a two-compartment sink was provided to the operator.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit is not posted. A valid food permit must be posted in a conspicuous place that is visible to the public. Please post.
  10. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • - During the inspection, two packets of Vega protein and Bubly drinks were found stored on the floor under the two-compartment sinks. Staff have since relocated these items to the shelves.*Please ensure that all food items are stored at least 15 cm above the floor to prevent contamination and maintain proper hygiene standards.
    • 09. Are chemicals stored and handled in a safe manner?
      • - During the inspection, an unlabeled sanitizer bottle was observed. Staff have since labeled the bottle.*Please ensure that all chemicals on the premises are properly labeled to prevent any potential mixing of substances.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • - During the inspection, the paper towel dispenser was found to be empty. Staff have since restocked it with paper towels.*The hand sink in the facility must always be stocked with soap, single-use hand towels, and both hot and cold water.**Please ensure these supplies are regularly checked and maintained to uphold proper hygiene standards.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Cleaning of the hard-to-reach surface area is required including but not limited to below the two-compartment sinks and beside the coolers.
  11. Risk Management Inspection

    0 infractions

  12. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of quat based food contact surface sanitizer available in a spray bottle in the facility measured approximately 100 ppm.Solution was remade and concentration measured 200 ppm. Ensure that quat based food contact surface sanitizer solution is maintained at 200 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat test strips were unavailable for use.Obtain quat test strips for verifying quat sanitizer concentration.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispenser at the hand wash sink was empty. The paper towel dispenser at the hand wash sink was empty of paper towels.Refill the hand soap dispenser and the paper towel dispenser at the hand wash sink. Ensure that soap dispenser and paper towel dispenser are fully stocked at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The seal around the edge of the 2 compartment sink is leaking and needs to be replaced.
  13. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand soap dispenser was empty at the hand sink.This was corrected during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The seal around the edge of the 2 compartment sink is leaking and needs to be replaced.

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