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Actually Pretty Good

5 - 1327 1 Street SW Calgary AB T2R 0W3 · Food - General

Official record from Alberta →

Inspection summary

Actually Pretty Good has been inspected 9 times by Alberta Health Services (Environmental Public Health) since October 26, 2023. The most recent inspection, on June 18, 2026, recorded 1 infraction.

4 of 9 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 8 infractions recorded. The higher-risk findings here relate to: Pests and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on December 10, 2025. For example: Is the facility free of a pest infestation?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on May 27, 2026. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on June 18, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 27, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 2, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A counter top deep fryer is being used in the facility. The facility lacks ventilation and fire suppression for deep frying.Cease deep frying.
  2. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Perishable food being held at room temperature is not being adequately time tracked.Perishable food being held at room temperature must be adequately time tracked.
    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottles were not labeled.All chemicals must be adequately labeled to help prevent accidental misuse.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A counter top deep fryer is being used in the facility. The facility lacks ventilation and fire suppression for deep frying.Cease deep frying.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • Very low levels of pest activity detected in this stall.----------1) Evidence of a cockroach infestation was observed in the stall. Multiple German cockroaches were observed on monitoring glue boards throughout the stall.2) The basement shared food storage area with wire mesh storage lockers had a significant cockroach infestation. German cockroaches were observed on monitoring glue boards as well as free from traps crawling along the floor.Working with a professional pest control company, abate the infestation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Underside of sink basin, prep cooler gaskets/hinges/wheels, and drink cooler top side stain need cleaning.There appears to be a small leak under the sink, please abate.-----------Hard-to-reach areas behind and beneath cooking equipment had an accumulation of grease and debris.-Thoroughly clean the stall
  6. Demand Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • 1) Evidence of a cockroach infestation was observed in the stall. Multiple German cockroaches were observed on monitoring glue boards throughout the stall.2) The basement shared food storage area with wire mesh storage lockers had a significant cockroach infestation. German cockroaches were observed on monitoring glue boards as well as free from traps crawling along the floor.Working with a professional pest control company, abate the infestation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard-to-reach areas behind and beneath cooking equipment had an accumulation of grease and debris.-Thoroughly clean the stall
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) Sugar and semolina were kept in an uncovered plastic upright container.Action Taken: Staff covered the container with a lid.Recommendation: Please ensure all food items are covered to prevent contamination.2) A scoop was found in the flour bulk container with the handle in contact with the dry ingredients.Action Taken: Staff corrected the violation by storing the scoop in the scoop holder.Recommendation: Please ensure that only scoops with handles are used and store them with handles facing up to prevent contact with dry ingredients.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Ceiling tiles exhibited dried visible water marks due to a leak. *All surfaces in the facility must be non-absorbent and easily cleanable to prevent the growth of pathogens.**Please replace the water-damaged tiles.
  9. Monitoring Inspection

    0 infractions

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