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Actually Pretty Good

5 - 1327 1 Street SW Calgary AB T2R 0W3 · Food - General

9 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A counter top deep fryer is being used in the facility. The facility lacks ventilation and fire suppression for deep frying.Cease deep frying.
  2. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Perishable food being held at room temperature is not being adequately time tracked.Perishable food being held at room temperature must be adequately time tracked.
    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottles were not labeled.All chemicals must be adequately labeled to help prevent accidental misuse.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A counter top deep fryer is being used in the facility. The facility lacks ventilation and fire suppression for deep frying.Cease deep frying.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • Very low levels of pest activity detected in this stall.----------1) Evidence of a cockroach infestation was observed in the stall. Multiple German cockroaches were observed on monitoring glue boards throughout the stall.2) The basement shared food storage area with wire mesh storage lockers had a significant cockroach infestation. German cockroaches were observed on monitoring glue boards as well as free from traps crawling along the floor.Working with a professional pest control company, abate the infestation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Underside of sink basin, prep cooler gaskets/hinges/wheels, and drink cooler top side stain need cleaning.There appears to be a small leak under the sink, please abate.-----------Hard-to-reach areas behind and beneath cooking equipment had an accumulation of grease and debris.-Thoroughly clean the stall
  6. Demand Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • 1) Evidence of a cockroach infestation was observed in the stall. Multiple German cockroaches were observed on monitoring glue boards throughout the stall.2) The basement shared food storage area with wire mesh storage lockers had a significant cockroach infestation. German cockroaches were observed on monitoring glue boards as well as free from traps crawling along the floor.Working with a professional pest control company, abate the infestation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard-to-reach areas behind and beneath cooking equipment had an accumulation of grease and debris.-Thoroughly clean the stall
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) Sugar and semolina were kept in an uncovered plastic upright container.Action Taken: Staff covered the container with a lid.Recommendation: Please ensure all food items are covered to prevent contamination.2) A scoop was found in the flour bulk container with the handle in contact with the dry ingredients.Action Taken: Staff corrected the violation by storing the scoop in the scoop holder.Recommendation: Please ensure that only scoops with handles are used and store them with handles facing up to prevent contact with dry ingredients.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Ceiling tiles exhibited dried visible water marks due to a leak. *All surfaces in the facility must be non-absorbent and easily cleanable to prevent the growth of pathogens.**Please replace the water-damaged tiles.
  9. Monitoring Inspection

    0 infractions