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Q Nails

112 - 5411 Discovery Way Leduc AB T9E 8N4 · Personal Services

Official record from Alberta →

Inspection summary

Q Nails has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 21, 2024. The most recent inspection, on February 2, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times across 2 separate inspections, most recently on February 2, 2026. For example: Is reusable equipment disinfected properly?

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded once on November 21, 2024. For example: Do operators and personal services workers comply with the Personal Services Regulation and Standards and do they have the skills and knowledge to perform their duties in a safe and sanitary manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 20. Is reusable equipment disinfected properly?
      • Operator is using low level disinfectant to disinfect semi-critical equipment. Operator is advised to use high level disinfectant to disinfect semi-critical equipment. Operator agreed to it.
  2. Monitoring Inspection

    4 infractions

    • 06. Do operators and personal services workers comply with the Personal Services Regulation and Standards and do they have the skills and knowledge to perform their duties in a safe and sanitary manner?
      • Manufacturers instructions are not being followed for disinfection. Contaminated equipment is being stored with clean equipment or single use ready to use equipment.Staff were educated on Manufacturer's instructions for use, and separation of contamination equipment.
    • 13. Is single-use or uncleanable equipment being used as intended (Critical)?
      • Used single use items were observed in various areas of the facility. Single use equipment is to be used once and then discarded.Used single use equipment was discarded.
    • 15. Is reusable equipment handled and stored properly (Critical)?
      • Contaminated equipment was being stored with clean equipment, and single use ready to use equipment. Equipment is to be kept separated. Once equipment is used it is to be stored separately in a place that cannot contaminate clean equipment and surfaces.Clean equipment is to be protected from contamination until used on clients.
    • 20. Is reusable equipment disinfected properly?
      • Water was being added to high-level disinfectant. High-level disinfectant was being used for 14 days without being tested daily. Test strips and testing logs were not available. Staff were not drying items prior to placing into high level disinfectant. Manufacturer's instructs were not being followed.

Nearby inspected facilities

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