Original Joe's Restaurant & Bar
101 - 5411 Discovery Way Leduc AB T9E 8N4 · Food - General
9 inspections
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Strong sewer smell is observed in the kitchen. Operator is advised to take care of it.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Sanitizer concentration is recorded nil in the dish washer. Operator is advised to repair the dish washer so that it provides sanitizer for dish washing. Operator is advised not to use dish washer until repaired or sanitize dishes after washing in the dish washer until dish washer is repaired.
- 20. Do food handlers at the facility have adequate food safety training?
- Onsite employees did not know how to test sanitizer concentration of the glass washer. Operator is advised to educate employees how to test sanitizer level of the glass washer.
- 23. Is the facility maintained in a clean and sanitary condition?
- Build up dust is observed on kitchen ceiling and kitchen floor. Operator is advised to clean it and maintain it clean.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bowls/cups were being used as scoops and stored inside bulk food items. Use scoops with a handle and store in a way that protects bulk food from contamination. Bowls were replaced with scoops as a handle.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Garlic butter was being stored at room temperature without time monitoring. To store food at room temperature an Time as A Public Health Control application must be submitted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The back stainless-steel prep cooler had an accumulation of debris and was no longer smooth, non-porous and easy to clean.Clean area and reseal to ensure surface is smooth and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Drywall is damaged in dish wash area. Operator indicated that part of drywall was removed to repair the leak in drainpipe.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
3 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Sewa.ge smell is observed inside the facility
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Very strong sewer smell is observed in men's washroom and kitchen front area. Mild sewer smell is observed in the customer sitting area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Drywall is damaged in dish wash area. Operator indicated that part of drywall was removed to repair the leak in drainpipe.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Demand Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Very strong sewer smell is observed in men's washroom and kitchen front area. Mild sewer smell is observed in the customer sitting area.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Sewa.ge smell is observed inside the facility
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Demand Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Sewa.ge smell is observed inside the facility
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
0 infractions